The following are the featured positions from this week’s ProChef360 e-letter. To have your position vacant or position wanted listed here please send the surrounding details to matthew@prochef360.com.
ProChef360- Featured Positions Vacant
01-00008 Executive Chef- Shanghai- China
The Eton Hotel in Pudong, Shanghai is currently searching for an Executive Chef.
Please contact tommykho61@gmail.com to apply or obtain further information.
01-00009 Junior Sous Chef- Phnom Penh, Kingdom of Cambodia
The soon to open SCOOP Bistro Bar Restaurant in Phnom Penh, Kingdom of Cambodia is searching for a Junior Sous Chef. The ideal candidate needs to have a solid experience in the preparation of upscale international cuisine.
If interested please send your CV, salary expectation, a possible stating date and a few pictures of your latest food creations along with a picture of yourself.
To apply or to obtain further details surrounding the position please contact the Managing Partner reinerthieding@gmail.com
01-00010 Executive Pastry Chef- Kuwait
Sheraton Kuwait is currently searching for a European Executive Pastry Chef. For further details or to apply please contact heinen_chef@yahoo.de
ProChef360- Featured Positions Wanted
02-00007 Chef de Cuisine
I have a candidate on hand; he is a 27 year old German citizen with Michelin Star rated restaurant experience in Europe. If anybody is searching for/ or is aware of any property in Asia requiring the services of a Chef de Cuisine please contact matthew@prochef360.com and I will put you in contact with the chef in question.
02-00008 Vietnamese Chef
Chef Nguyen Thi Phuong Mai is searching for a opportunity as a Vietnamese Chef. Chef Mai possesses a wealth of culinary knowledge in the field of Vietnamese and French cuisines. Feel free to contact her via maiinbkk@yahoo.com
02-00009 Executive Sous Chef/ Sous Chef
Guertin Guillaume is seeking to secure a further opportunity in the capacity of Executive Sous Chef or Sous Chef depending on the size of the size of the property. He is particularly searching for a opportunity in either Thailand, Singapore, Hong or Australia. For further details surrounding Chef Guertin’s career thus far or to request his CV please contact him directly via guillaumeguertin@aol.com
02-00010 Pastry Chef
Terrence Floyde is currently looking to secure a position in the capacity of Pastry Chef. Please contact him direct for further information and/ or to request his CV. Chef Terrence can be contacted via the following email caribbeanman_2005@hotmail.com
