ProChef360- Featured Positions Vacant
01-00001 Executive Chef- Abu Dhabi
Sheraton Khalidiya in Abu Dhabi is looking for an Executive Chef. The hotel has 240 rooms, 4 F&B outlets, banqueting and outside catering. To apply or request further details please contact the Deputy General Manager Mr. Tony Kayal direct via tony.kayal@starwoodhotels.com
01-00002 Chef de Cuisine- Mediterranean/ Italian- Abu Dhabi
Emirates Palace in Abu Dhabi is searching for a Chef de Cuisine who is able to professionally manage and develop the culinary operations of the Mediterranean restaurant. The restaurant is among top 3 in U.A.E. The successful candidate must be able to modernize existing standards and bring major changes about and develop the existing team of 15.
The ideal candidate will be a Mediterranean country national. Due to the fact that this is a very high end reputable restaurant, only candidates with extensive experience with 5 star deluxe hotels or reputable free standing restaurants will be considered.
One of the most attractive CDC packages in the U.A.E. is on offer, the position starts ASAP. For further details or to apply please contact the Executive Chef Mr. Wolfgang Fischer direct via wolfgang.fischer@kempinski.com
01-00003 Sous Chef- Portugal
Marriott Lisbon has a vacancy for the position of Sous Chef for a European passport holder. The position is available immediately and it represents a grand opportunity for the right candidate to join Marriott Hotels.
A hand on approach and basic management skills are needed. First timers that want to leave their home countries may apply.
If you wish to apply or require further information about the position please contact Chef Michael via michael.boehnke@marriotthotels.com
01-00004 Chef de Partie x 2- Seychelles
The world class Fregate Island Resort in the majestic Seychelles is currently searching for 2 chef de parties- the positions are available immediately. The package on offer is according to the individuals’ experience.
Candidates with a stable track record and a strong passion towards high food quality will have a distinct advantage.
To apply or seek further details surrounding the positions please contact Nicholas Loubser chef@fregate.com
Prochef360- Featured Positions Wanted
02-00001 Executive Chef/ Executive Sous Chef
Chef Burges Chinoy is searching for a further opportunity in the capacity of Executive Chef or Executive Sous Chef. He has over 8 years of culinary experience with international 5 star hotel chains, having worked and gained exposure in 3 continents.
He is about to completed his current 2 year contract as an Executive Sous Chef in a 5 Star Resort. His desired location is Middle East, Malaysia, Singapore, Hong Kong, Thailand, Australia or India.
He is continually striving towards perfection with an emphasis on team management. The hard working, loyal and committed Burges is focused towards taking his career to new levels
He is available from August 2008, as required you can contact him via the following email address burgeschinoy@gmail.com
02-00002 Executive Pastry Chef
Executive Pastry Chef, Francois Laloue was born into the pastry business. At the tender age of 15 he began to work within the family run operation giving him the opportunity to establish a strong base.
Since then, he has continued developing his knowledge until a point whereby he is fully versed in all aspects concerning pastry and bakery procedures. Chef Francois has a broad experience obtained from working in various luxury hotels.
Currently he is searching for a further employment opportunity in Thailand, U.S.A, or Australia in the capacity of either Executive Pastry Chef or Corporate Pastry Chef. In addition, he is open to offers in other locations.
He is asking for a package in the range of $4500- $5500 nett of tax plus the usual expat benefits. Chef Francois is available from 1st, October, 2008.
You can contact Chef Francois via francoislaloue@gmail.com to request further details about his career or to receive his CV.
